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Gem de caise
Reteta de gem de caise - Complete resource for recipes
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Gem de caise

Retete Culinare » Retete de conserve » Gem de caise


Delimitare retetaDaca vreti sa fiti cu adevarat pregatiti pentru iarna atunci trebuie sa preparati si aceasta reteta delicioasa de gem, puternic aromata si gustoasa.

Cateva borcane cu gem de caise.   Mareste poza
" Cateva borcane cu gem de caise. "

Ingrediente

3 kg caise

1 1/2 kg zahar

2 pahare apa

Mod de preparare

  1. Spalati bine caisele si scoateti-le samburii.
  2. Puneti zaharul la fiert impreuna cu apa si lasati-le sa fiarba pana cand se formeaza un sirop consistent.
  3. Adaugati apoi caisele si lasati intregul continut sa fiarba pana cand caisele sunt fierte si compozitia devine densa.
  4. Puneti apoi gemul in borcane si apoi in camara la loc racoros.

Menţiuni

In cazul in care nu va doriti ca aceasta reteta sa fie foarte dulce, puteti aduga zeama de lamaie dupa gust.

Timp de preparare: 4 ore

Complexitate: medie

Tagged with   Tagged with : caise

Fotografia prezentata in reteta de Gem de caise apartine Meighan.


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